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Have you wished that you could have an ice cream maker that has a compressor so that you could make ice cream whenever you want? Making ice cream is actually very easy to do with a few simple ingredients and a good ice cream machine. Could this be the one for you?
Check out the Cuisinart ICE-100 to make your own ice cream easily
If you want to know more about freezer bowl ice cream makers or ice and salt type which are cheaper there are many reviews on this site or check out our Top 10 Best Ice Cream Makers 2017.
Cuisinart ICE-100 Compressor Ice Cream and Gelato Maker Review
Let’s have a look at the features of the Cuisinart ICE-100
- Fully automatic with a commercial quality compressor. 1-1/2-quart ice cream bowl capacity
- Dimensions: LWH: 16.00” x 12.00” x 9.00”. Weight : 32lbs
- 2 paddles – a gelato paddle for authentic gelato and an ice cream paddle for creamy ice cream
- 60-minute countdown timer with touchpad controls and a blue LCD readout
- 10-minute keep cool feature keeps your ice cream or gelato cool after timer has gone off
can make ice cream, gelato and sorbet to a soft scoop consistency, which can be eaten straight from the machine if you like soft ice cream or stored in an air tight container in the freezer to harden up.There is a transparent, twist lock lid, with lift up window to pour in your ice cream batter or to add in your favourite chunky bits before the ice cream has finished processing.
to start churning ice cream, just set the bucket in the machine, add the correct paddle, twist on the lid and pour the batter in through the lift up window. Set the timer and press start. Voila!Gelato and sorbet bases should be no more than 1 quart and ice cream bases should be no more than 5 cups, when preparing to make your desert. Freezing increases the volume of the mixture and you don’t want your ice cream spilling over the sides causing more of a clean up.
5 mins before your finishing time you can add in any favourite ingredients you like, this gives it a chance to get them mixed all the way through the ice cream. There is also a 10 minute keep cool feature which kicks in at the end of process, if you can’t get to it immediately.
At the end of the process, spoon the ice cream into a container and store in the freezer, it might be a little awkward getting it off the paddle, but I’m sure you will find someone to help you clean it up properly. This is the fun of having an ice cream maker machine for home use.
Read about the Cuisinart ICE-100 in our ‘3 Ice Cream Makers for Commercial Use’ article
Customer Opinion
Good Points
AMAZING Ice cream maker! Love this thing! Makes a batch of ice cream in about 40 minutes, the consistency right out of the machine is similar to soft serve, of course you have to freeze it longer if you prefer your ice cream more frozen. Its a great machine though and works perfect!
I finally got myself a Cuisinart ICE-100. We love it no more storing the ice bucket in the freezer all the time, no more planning a day ahead so I can make and pre-chill the ice cream base.
If you read the easy to follow instructions, this makes the best ice cream!
Bad Points
I must have received a defective item because I have tried to make ice cream 4 times and nothing happens.
NOISY! Takes forever. Ice cream isn’t as good at cheaper hand crank models.
Poor product design. Ill-fitting bowl and terrible customer service.
Verdict
This Cuisinart ICE-100
We think for the price of this unit, if you want a compressor type of ice cream maker, we would recommend the Cuisinart ICE-100
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Check out the product video here
