Cuisinart Ice-30BC vs Ice-70

There’s nothing better than being able to make your own ice cream at home, it’s a great way to impress your friends and a 2 quart ice cream maker can make enough to feed them all

Have you been looking for a 2 quart Cuisinart ice cream maker and then noticed that there are more than one of them and they all look similar?

Stay with us as we’ll be reviewing 2 of these Cuisinart ice cream makers, the Cuisinart Ice-30BC vs Ice-70. We’ll be looking at their features and discussing the differences between them so you can make a more informed decision of which one to buy.

Cuisinart Ice-30BC Overview

The Cuisinart Ice-30BC is a frozen bowl type of ice cream maker, it’s similar to the Ice-21 with a bigger bowl. If you’re looking to make a larger batch of ice cream then this is a good choice. Lets have a look at the main features:

• Fully automatic frozen yogurt, sorbet, and ice cream maker
• Brushed stainless-steel housing; heavy-duty motor
• Large ingredient spout for easily adding favorite mix-ins
• Double-insulated 2-quart freezer bowl; instruction book and recipes included
• Product Built to North American Electrical Standards
• Your freezer should be set to 0°F to ensure proper freezing of all foods.

Once you have a recipe that you like to make, that actual process of making the ice cream is simple when you have a machine like the Cuisinart Ice-30BC.

Double-insulated 2-quart freezer bowl

This Ice-30bc has a 2 quart capacity which is a good amount of ice cream to eat and store. The way this machine works is by using a freezer bowl to make the ice cream inside. The freezer bowl is double walled with a freezing liquid in between, you need to freeze the bowl for about 24hrs before you want to make your ice cream, so keeping it in the freezer allows you to be ready. This is a large bowl which measures 7 3/4 inches wide by 6 1/2 inches tall so you need to make sure that it will actually fit into your freezer before you buy it. Keeping it at the back of the freezer will keep it at the coldest point and help it get cold enough. You know it is properly frozen if you can shake the bowl and not hear the liquid moving within the walls of the bowl.

Brushed Stainless-steel Housing

The brushed stainless-steel housing looks very smart and would fit in any other kitchen equipment when standing on the worktop. The difference between this base and the Cuisinart Ice-21 apart from it not being made of white plastic is the fact that the base is taller and the part where the bowl sits inside is deeper. What works better with this design is that the frozen bowl sits deeper into the base with less area open to the outside, helping to keep the cold in the bowl as long as possible while you mix up your ice cream. The base has a heavy-duty motor that can cope with churning the ice cream as it gets thicker with ease.

Large ingredient spout in the lid.

Once you have added your bowl from the freezer, your paddle for mixing the lid sits on the top to secure them both. It has a large ingredient spout so that you can easily pour in your ice cream mixture as soon as you turn on the machine, this helps to stop it from building up on the sides of the bowl.

As soon as your ice cream starts to thicken up which is easy to see through the transparent lid you can start adding your mix-ins. This is individual to your taste but the most common are chocolate chips, nuts or pieces of fruit. You would just add these into the ingredient spout as it is churning and it will automatically mix it in evenly. You need to wait until the mixture starts to get thicker so the add-ins don’t drop to the bottom of the ice cream although you don’t want to wait until it gets too thick as it won’t be able to churn so easily to mix them properly.

Check out the Cuisinart ICE-30BC at Amazon.com

Cuisinart Ice-70 Overview

The Cuisinart Ice-70 looks very like the Ice-30bc, it seems like Cuisinart have taken a good ice cream maker and tried to improve it to satisfy customer feedback.

Here are the features of the ice-70:

• Makes 2-quarts of ice cream, frozen yogurt, gelato or sorbet
• Improved paddle with faster processing time
• Control panel with LCD screen and 3 settings with multiple speeds
• Countdown timer with auto shutoff
• Ingredient spout with integrated measuring cup

Control panel with LCD screen

The Cuisinart cool creations Ice70 can make the same volume of ice cream but to make things easier and more automatic Cuisinart have included a control panel. The Ice-30bc only has an on off button, the Ice-70 has 4 buttons on the panel, 3 selection buttons and a start button. The selections are ice cream, gelato and sorbet. To make your dessert you add your freezer bowl in the machine and add the paddle and lid. Choose the dessert you want to make, if you’re making ice cream and you press that button it will automatically come up with 25 minutes on the timer, press this then start and then you can add your ice cream mixture to the bowl through the spout in the lid. If you want to make gelato, the timer is for 30 minutes and the paddle turns slower to incorporate less air as gelato should be a more dense ice cream. The sorbet is set to time for 40 minutes.

Countdown timer with auto shutoff

The timer on the Cuisinart Ice-70 pre-set with times for the different desserts but you do have the option of adjusting that with the arrow buttons up to 60 minutes if you find that you need it to run a bit longer with your recipe than the suggested time. The timer automatically starts to run down giving a warning beep every 5 minutes so you don’t forget about it. It will turn off automatically after the time is over. This is great if you’re doing other things and don’t want to be sitting over it all of the time, although you will need to be aware when it finishes so you can dish up the ice cream or put it in a container before it starts to melt.

Improved paddle and integrated measuring cup

The Ice-70 comes with an improved paddle which contributes to quicker completion time, it is used in the same manner as most of the Cuisinart ice cream makers which is to sit in the bowl and be held into place with the lid while the bowl turns around it. The transparent lid has also been improved by adding a measuring cup, which is handy for measuring the amount of add-ins you want to put in but is also useful at preventing outside heat coming into the machine while it is processing. It is easy to remove to add ingredients then it can quickly be put back until the ice cream is ready.

Check out the Cuisinart ICE-70 at Amazon.com

Cuisinart Ice-30BC vs Ice-70

Sometimes it is difficult to compare 2 similar machines, especially when they offer the same type of results. We’ve had a look at some things that are pros for each product so we’re going to have a look at the cons of each of these machines to see if that can narrow things down a bit.

Cuisinart Ice-30BC Cons

• large bowl won’t fit in some freezers
• ice cream is too soft
• have to watch it to see when it’s finished

Cuisinart Ice-70 Cons

• problems with securing the lid
• 3 dessert options, only 2 speed differences and that not noticeable
• more expensive

When looking at the Cuisinart Ice-30BC vs Ice-70 the Ice-70 definitely has more features than the Ice-30bc but are they worth the extra cost? In our opinion you can get just as good results in the Ice-30bc if you are prepared to set your own timer so we would recommend the Cuisinart Ice-30bc ice cream maker out of these 2 options. Read our full review of the Ice-30bc for more information.

If you prefer having a press button function that times if for you and feel it is less fuss then go for the Cuisinart Ice-70 and still get a great dessert.

Why not head over to Amazon.com to get more information on both of these ice cream makers or if you just want to buy the Cuisinart Ice-30bc or the Cuisinart Ice-70 click on the banner below.